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Ame Creations
Dishes created for tasting menu at Ame Restaurant using local seasonal produce & sustainable catch
Satay spiced Albacore tuna
w/ Coconut cream, Cilantro oil, Fresno Chili & Almonds
Alantic Halibut
w/ Miso carrot puree, Black Rice, Okra & Delicata squash
Bid eye Tuna
w/ Ponzu Gelee, Tempura spring onion & Cucumber
Sea Bass
w/ Oyster Mayo, Tempura oyster, Broccoli, Sugar snap pea & Cucumber relish
Spanish mackerel
w/ Cucumber Vinaigrette, Radish, Fried Ginger, Q gelee
Shima aji
w/ Yuzu, Sesame, Pickled Radish & Mizuna Puree
Tempura Tofu
w/ Apricot Jam, Jimmy nardello pepper, Grilled eggplant & Cilantro
Sea Bass
w/ Soy butter sauce, Yam, Squash, Bok choy & Baby kale
Katsuo
w/ Amazu, Okra, onions, Cilantro & Tomato
Squid
w/ Hoisin sauce, Fresno pepper Gelee, Sugar snap pea & Cashew
Sea Bass
w/ Risotto, Cilantro aioli, wax bean, Cucumber Salsa
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